Separate Primary Piece Wrapping From Retail Bagging & Jar Filling
In confectionery plants, candy packaging equipment splits by retail container and piece surface chemistry: rollstock pillow/gusset bagging on vertical form-fill-seal (VFFS) frames, reclosable stand-up pouches on rotary turrets, and rigid PET/HDPE jars filled by combination weight or optical piece count.
Three physical properties of your candy set the machine configuration before speed is quoted: surface stickiness (oiled, starch-dusted, or sour-sugar-sanded), impact fragility (brittle boiled sweets vs elastic gummies), and whether label net contents declare grams or exact piece count. Explore vertical VFFS candy baggers, premade pouch candy machines, and gummy and hard candy setups.
Published Candy Packaging Machine Envelopes
Compare the four primary retail confectionery packaging architectures across speed, accuracy, and bag dimensions:
| Machine Architecture | Confectionery Fit | Bag / Container Range | Published Speed | Accuracy & Key Feature |
|---|---|---|---|---|
| 10/14H Multihead + Standard VFFS (520W) | Wrapped candies, gummies, jelly beans, rock sugar | W 60–250 mm; L 100–350 mm (520 mm web) | 10–70 bags/min | ±0.1–0.3 g; 4 kW, 0.65 MPa air |
| 14/20H High-Speed Candy VFFS | High-volume hard candy, chews, coated dragees | W 60–250 mm; L 50–350 mm | 65–120 bags/min | Cushioned chute + dual-servo film pull |
| 8-Station Rotary Premade Pouch | Retail stand-up zipper & flat-bottom gummy pouches | W 100–360 mm; L 90–460 mm | 25–60 pouches/min | 2-stage zipper heat/cool seal; <300 mm drop |
| Multi-Lane Electronic Counter + VFFS/Bottle | Vitamin gummies, lozenges, exact-count sachets | Film 80–320 mm or PET bottles | 10–60 packs/min | Exact piece count; 2.0 kW compact frame |
Also review contact tooling and weighing details in candy weighing and dosing specs.
Confectionery Engineering Details
- Anti-Stick Hopper Metallurgy: Starch-free oiled or sour-sanded gummies cling to flat stainless steel; specify embossed dimple SUS304/316 plates or PTFE-coated radial chutes.
- Drop-Height Cushioning: Unwrapped hard candies chip when free-falling onto metal; keep drop heights under 300 mm or add polyurethane liner flaps and angled collars.
- Sugar Dust & Jaw Hygiene: Synchronize weigher discharge timing and add ionized air or dust suction at the forming tube so loose citric/sugar crystals never foul heat seals.
Test Your Candy Samples Under Real Humidity
Ambient plant humidity above 55% RH turns hygroscopic hard candy and sour sugar coatings tacky within minutes; specify conditioned enclosures or dehumidified air shrouds where needed.
Share your candy dimensions, target bag weight, and required BPM via our Project Brief.
Compare related confectionery systems in Candy Packaging Machines, Weighing & Dosing Specs, or send your candy specs via Project Brief.